Breads
Seeded MultiGrain Sourdough
Packed with healthy grains and seeds of all sorts, this earthy -and beautiful! – loaf is the perfect way to up your toast, sandwich and soup game.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (hard red whole wheat flour); maple syrup; 10 grain cereal (whole grain wheat corn; whole grain rye; whole grain triticale; whole grain oats; soy beans; whole grain millet; barley; whole grain brown rice; oat bran; flaxseed); rolled oats; bulgur; flaxseed; flaxseed meal; unsalted hulled sunflower seeds; salt; yeast
French Boule
A classic, the boule is hard to resist. Eat it warm with butter and confiture for breakfast, use it for sandwiches, or dip it in your soups and chilis. It makes for excellent croutons after a few days.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; salt; yeast
Simple Baguette
Crunchy on the outside, fluffy on the inside, this baguette rarely makes it past 30 minutes. Eat it in a civilized manner with any topping, or tear off a piece and gobble it as is.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; salt; yeast
Seeded Ficelle
A little thinner and crispier than a simple baguette, the ficelle has a subtle mix of flavors that makes it perfect for a cheese platter or a Parisian sandwich.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; sesame seeds; poppy seeds; anise seeds; salt; yeast
Harvest Sourdough
This loaf has a lovely nutty flavor to it, and is packed with whole wheat flour and delicious grains of all sorts, giving it an extra crispy crust. It’s perfect for pretty much anything!
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); millet; rye flakes; flaxseed; poppy seeds; sesame seeds; sunflower seeds; salt; yeast
Ciabatta
A favorite in our house, this bread makes for a fantastic lunch or dinner accompaniment.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; salt; olive oil; yeast; rosemary
Olive & Garlic Ciabatta
A flavorful spin on the classic ciabatta, this bread is perfect for pre-dinner snacking.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; olives (olives; water; sea salt; citric acid); garlic; salt; olive oil; yeast; rosemary
Adventure Bread
An unconventional take on the traditional Swedish rye, this bread is a dense mix of whole wheat flour, honey, and a lot of deliciously toasted seeds. It is perfect thinly sliced and topped with cream cheese and lox, avocado and egg, or good ol’ butter and salt.
Ingredients: Whole wheat flour (hard red whole wheat flour); water; maple syrup; red quinoa; raw sunflower seeds; raw pumpkin seeds; 10 grain cereal (Whole Grain Wheat, Corn, Whole Grain Rye, Whole Grain Triticale, Whole Grain Oats, Soy Beans, Whole Grain Millet, Barley, Whole Grain Brown Rice, Oat Bran, Flaxseed); poppy seeds; instant yeast; molasses; olive oil; sat; wheat gluten
Dinner Sourdough
This heartier and slightly sour bread is perfect for meaty sandwiches, and it is a wonderful companion to soups and chilis. It also comes in handy when it’s time to clean that sauce off your plate…
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; salt; yeast
Whole Wheat Dinner Sourdough
A darker version of the traditional dinner sourdough, this bread is both remarkably flavorful and surprisingly light. It is full of wonderful nutrients, and it’s perfect with some fresh goat cheese.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); salt; yeast
Autumn Sourdough Loaf
This heartier bread has a beautiful, deep, earthy flavor, and the apples make it only a touch sweet. It smells like Fall and tastes delicious by itself. Or with butter. Or goat cheese. Or confiture. The list goes on…
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); apples; granulated sugar; cinnamon; salt; yeast
Fig Pecan Whole Wheat Sourdough Loaf
This bread is hearty, nutty, a touch sweet, and perfect on a cheese plate. It’s not for the faint of heart.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); dried figs; pecans; salt; yeast
Allergens: tree nuts
Miche
The traditional French whole wheat Miche, which is supposed to feed a family for several days, but rarely lasts more than two in our home. Some say the word “Miche” means “Gift of God.” You be the judge!
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); salt; yeast
Pain Moche
The namesake. A hearty loaf that is a touch sweet, this delicious loaf is full of flavor fresh and warm, and becomes excellent toast material as it ages.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); pecans; dried cranberries; raisins; salt; yeast
Allergens: tree nuts
Sharing Bread
Soft, light, and airy, this bread tastes like a cloud. It’s perfect with Nutella, and it tastes even better when shared with friends.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; milk; granulated sugar; eggs; unsalted butter; salt; yeast
Allergens: egg, dairy
Pane di Segale
Typical of the Italian region of the Alto Adige, this take on a rye bread is wonderfully flavorful and is an easy way to elevate any sandwich.
Ingredients: Unbleached all-purpose flour, (unbleached hard red wheat flour); rye flour; water; sour cream (cultured cream(; salt; granulated sugar; caraway seeds; coriander; cumin
Allergens: dairy
MultiGrain Sandwich Loaf
Packed with nutritious ingredients, this is a wonderful healthy option for sandwiches, with a lovely crunchy crust and a moist and tender dough.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; whole wheat flour (unbleached hard red whole wheat flour); rolled oats; flaxseed meal; unsalted hulled sunflower seeds; salt; yeast
Oatmeal Sandwich Loaf
A touch sweet, this loaf is a favorite for school lunches. Its dough is soft and tastes like breakfast, and the crust is amazing dipped in that last drop of milk.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); water; rolled oats; maple syrup; milk; unsalted butter; eggs; salt; yeast
Allergens: egg, dairy
Petites Délices
Croissants
What is there to say? Flaky, buttery, and just the right balance of crispy and soft. Mmmm….
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); unsalted butter; eggs; granulated sugar; water; nonfat dry milk; salt; instant yeast
Allergens: egg, dairy
Pains au Chocolat
The classic French pastry: flaky, crunchy, tender, and chocolaty. These usually go very quickly in our kitchen.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); unsalted butter; eggs; granulated sugar; water; nonfat dry milk; dark chocolate (sugar; unsweetened chocolate; cocoa fat; soy lecithin; natural vanilla flavor); salt; instant yeast
Allergens: egg, dairy
Cinnamon Sugar Crowns
These never last more than 2 minutes in our household… They are sweet, soft, and really, really, delicious.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); unsalted butter; eggs; granulated sugar; water; nonfat dry milk; ground cinnamon; salt; instant yeast
Allergens: egg, dairy
Nonno’s Macaroons
These soft, chewy, sometimes wonky-looking cookies are wonderfully nutty and very hard to resist. They are a trip down memory lane, and taste lovely with a cup of chamomille.
Ingredients: Granulated sugar; aquafaba; pure almond extract (water; alcohol; oil of bitter almond); almonds; salt
Allergens: tree nuts
Whole Wheat Nut Banana Bread
Hearty, earthy and only a touch sweet, this banana bread is like a warm hug on a rainy Fall day. It’s perfect with a warm cup of tea.
Ingredients: Whole wheat flour (hard red whole wheat flour); applesauce; milk; bananas; maple syrup; walnuts; brown sugar; eggs; baking soda; ground cinnamon; salt
Allergens: egg, dairy, tree nuts
Traditional Banana Bread
Sweet, soft, and delicious, this banana bread takes you right back to your childhood. Share it with your friends…or gobble it all up yourself!
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); granulated sugar; bananas; unsalted butter; egg; baking soda; salt
Allergens: egg, dairy
Fresh Pear Bread
This bread is light and bright, and the pear is the true centerpiece. A delightful sweet afternoon treat.
Ingredients: Unbleached all purpose flour (unbleached hard red wheat flour; enzyme); pears; granulate sugar; applesauce; eggs; walnuts; lemon; baking soda; ground cinnamon; baking powder; salt
Allergens: egg, tree nuts
Orange Cranberry Walnut Bread
This bread is fun, colorful, and sweet, and it packs a good punch for a tasty breakfast or snack.
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); milk; eggs; honey; walnuts; dried cranberries; orange; baking powder; salt; allspice
Allergens: egg, dairy, tree nuts
Ugly Granola
Light and not too sweet, this granola is a wonderful blend of nutritious, natural, and earthy ingredients.
Ingredients: Old-fashioned rolled oats; sunflower seeds; pecans; maple syrup; olive oil; dried cranberries; cinnamon; salt
Allergens: tree nuts
Chocolate Crinkles
These fairly decadent cookies will satisfy any dark chocolate lover’s craving. They even taste wonderful when frozen.
Ingredients: Unbleached bread flour (unbleached hard red wheat flour; enzyme); granulated sugar; unsweetened cocoa powder; eggs; olive oil; confectioner’s sugar (cane sugar; corn starch); baking powder; salt
Flourless Chocolate Bites
These intensely dark and rich chocolate squares are not for the faint of heart. Think brownie, but infinitely better. They’re even gluten-free, and they’re delicious frozen! And if you ask nicely, a full 8″ cake version is available.
Ingredients: Bitterwseet chocolate (unsweetened chocolate; sugar; cocoa butter; milk fat; soy lecithin); unsalted butter; granulated sugar; eggs; unsweetened cocoa powder; confectioner’s sugar (cane sugar; corn starch)
Allergens: egg, dairy
Chocolate-Orange Cookies
These delicate, dark chocolate cookies, are chewy and sweet, and the orange’s bitterness is just subtle enough to simply want more. They’re ideal for a cold Winter evening.
Ingredients: Unsweetened cocoa powder; granulated sugar; unsalted butter; unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); eggs; orange; baking powder; salt
Allergens: egg, dairy
Chouquettes
These light, airy puff pastries are fun to gobble up and beautiful to look at. A classic favorite of French children. And grown-ups!
Ingredients: Eggs; unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); milk; eggs; unsalted butter; sugar; water; salt
Allergens: egg, dairy
Almond Hugs
Their name says it all. These sweet and chewy treats have a warm nuttiness that melts in your mouth and tastes like a hug. And we all need a hug once in a while.
Ingredients: Almond flour; unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); eggs; unsalted butter; granulated sugar; pure almond extract (water; alcohol; oil of bitter almond); almonds; salt
Allergens: egg, dairy, tree nuts
Peanut Butter Chocolate Crisps
Crunchy, sweet, and salty: these chunks of deliciousness are rich and bold, and perfect for a n evening chat with friends .
Ingredients: Brown rice crisps (organic sprouted brown rice; coconut palm sugar; unrefined salt; tocopherols); peanut butter (dry roasted peanuts; pam oil); bittersweet chocolate ((unsweetened chocolate; sugar; cocoa butter; milk fat; soy lecithin); pecans; salt
Allergens: tree nuts
Almond Biscotti
Toasty, crunchy, and nutty, these classic biscotti are a perfect companion to a cup of strong, bold coffee.
Ingredients: Unsalted butter; granulated sugar; eggs; whole wheat flour (unbleached hard red whole wheat flour); unbleached all-purpose flour (unbleached hard red wheat flour; enzyme); almonds; pure almond extract (water; alcohol; oil of bitter almond); baking powder; salt
Allergens: egg, dairy, nuts
Pumpkin Bread
Less sweet than most pumpkin breads out there, this is a favorite in our house. It is surprisingly light, and it makes for a great breakfast. Or snack. Or desert.
Ingredients: Pumpkin puree; unbleached all purpose flour (unbleached hard red wheat flour; enzyme); granulated sugar; water; bananas; eggs; baking soda; salt; ground cinnamon; ground nutmeg; ground cloves; ginger
Allergens: egg
Matcha Shortbread
A lovely take on the traditional shortbread cookie, these sweet bites are the perfect balance of smooth and sweet, with a surprising touch of saltiness in every bite. Very addictive.
Ingredients: Unbleached all purpose flour (unbleached hard red wheat flour; enzyme); unsalted butter; granulated sugar; eggs; bittersweet chocolate ((unsweetened chocolate; sugar; cocoa butter; milk fat; soy lecithin); baking soda; salt;
Allergens: egg, dairy
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